It's amazing to me that this is a school campus - it's so green and is very low rise and in tune with the nature.
We started each day with Ethiopian coffee.
On the Friday evening we were taken to a traditional Ethiopian restaurant. There were 2 different sorts of "plates" (vegetarian and non vegetarian - vegetarian food was called "famine food" as it grows wild). All this was placed on a sort of large bread plate. The idea was to break off bits of the "plate" and use that to eat the food.