Tuesday, September 23, 2014

Learning 2.014 Africa


It's amazing to me that this is a school campus - it's so green and is very low rise and in tune with the nature.


We started each day with Ethiopian coffee.




On the Friday evening we were taken to a traditional Ethiopian restaurant.  There were 2 different sorts of "plates" (vegetarian and non vegetarian - vegetarian food was called "famine food" as it grows wild).  All this was placed on a sort of large bread plate.  The idea was to break off bits of the "plate" and use that to eat the food.


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